Mess Committee

"Quality food, healthy life."

Food Quality & Hygiene: Ensuring the quality, taste, nutritional value, and hygiene of food served in the mess.
Menu Planning: Preparing, reviewing, and updating the weekly or monthly mess menu in consultation with students.
Mess Timings & Discipline: Monitoring mess timings and maintaining discipline during meal hours.
Grievance Handling: Addressing complaints and suggestions related to food quality, hygiene, or mess services in a timely and effective manner.
Coordination: Coordinating with mess staff, contractors, and college authorities for smooth mess operations.
Inspection: Conducting regular inspections of the mess kitchen, storage areas, and dining facilities.
Budget Coordination: Assisting in managing mess-related expenses if applicable.

Mandatory: At least one (1) female member from each batch.